The new Tory Burch boutique on Madison Ave. Every bit fabulous!
13 September 2011
30 August 2011
Good morning.
I'm baaackk! I apologize for the GIANT gap in my posts. I recently got a new job and moved in the same week. Living without Internet made me feel like a caveman... sad but true. I have been very nostalgic lately - no tv or internet meant I had to stick to my dvd collection which primarily only consists of old movies. I'm working on a movie post for all you folks that need the 101 on classics.
27 August 2011
11 August 2011
10 August 2011
08 August 2011
05 August 2011
04 August 2011
03 August 2011
02 August 2011
Bohemian pink.
PLEASE check out Honestly WTF - a great DIY blog - they explain how to make the clutch in image 3. Fabulous!
More pretty images and ideas via MY PINTERST
01 August 2011
A week in a glace.
My week at a glace. Hmm... What to tell you about? My morning glories are blooming, I found some fabulous old keys, fantastic Dream Cake cupcakes (finally cupcakes that , and my lavender curtains came in! Whoop whoop!
DIY Transparent Clutch.
I'm literally hyperventilating over this DIY. If you remember from my earlier post HERE. I was semi obsessed with the Charlotte Olympia clutch below. However, thanks to HONESTLY...WTF I can now make my very own. Cowabunga!!! This is a good day!
29 July 2011
Have a relaxing weekend...
Still not 100% from my move out but I can't wait to relax in bed ALL WEEKEND wearing these cute jammies from J.Crew. Or some of these fun things below....
Watermelon feta salad.
Watermelon Salad with Feta, Olives, and Basil
6 cups watermelon, cut into cubes (roughly half a small watermelon)
1 1/2 cups Greek feta, rough chopped
1 cup Kalamata olives, pitted and halved
1/4 cup basil leaves, cut chiffonade (tiny thin ribbons)
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Cut and prepare the ingredients for the salad. To mix the vinaigrette, whisk the balsamic into the olive oil until emulsified. 20 – 30 minutes before serving, toss the ingredients together and lightly dress the salad. Serve garnished with basil leaves.
6 cups watermelon, cut into cubes (roughly half a small watermelon)
1 1/2 cups Greek feta, rough chopped
1 cup Kalamata olives, pitted and halved
1/4 cup basil leaves, cut chiffonade (tiny thin ribbons)
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Cut and prepare the ingredients for the salad. To mix the vinaigrette, whisk the balsamic into the olive oil until emulsified. 20 – 30 minutes before serving, toss the ingredients together and lightly dress the salad. Serve garnished with basil leaves.
(Recipe and Image via Fashion Intel)
28 July 2011
Quirky.
This living room calls to me - dramatic drapes, clean lines, funky art, pops of prints and animal.
(Image via La Dolce Vita)
27 July 2011
26 July 2011
25 July 2011
Need - more - caffeine.
Well...Fins & Friends was yet again a blow out success. It's an understatement to call the field games anything but simply amazing and the Plato Jones rocked our socks Saturday night. Sunday came and I found myself with barely enough energy to eat a Depalmas pizza (but some how found the strength). Monday morning was tough as expected but like this cute little lady I'm getting by on plenty of caffeine.
(Image via Pretty Things)
22 July 2011
To be a Lady.
I just stumbled upon my new favorite tumblr. It's funny in way that it shouldn't be funny. And please don't think because I post these small truths that I am not without their fault. I just love them anyway. My personal favorite - "when all else fails, smile".
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