Cocktails.

Three totally different but AMAZING cocktail looks.

The OUTNET.

Loving The OUTNET...just got the best jumpsuit. I'm hooked. And their director, Stephnaie Phairr, is DA BOMB. Check out this article in WSJ.

Antler chandilier.

I need to make this....perfect for Sedgefield.

Cannes.

Watching the Today show in Cannes has made me want to revisit one of my favorite places... I need a beach trip. It's dire.

Stripes and fur.

Stationary Sensation.

Loving this Peyton and Clark Stationary.

Powerful kissers.

Another side of Mary Tyler Moore.

Tomboy.

 Need these jeans, loafers and tote.

(Via BRIGHT Label Bohemian)

Interior Inspiration.

Home inspirations coming directly from J.Crew's New York boutique off Madison. I want my house to be IDENTICAL.

Get the look.

 

Net A Porter

Red hot color.

Loving this outfit. Red coat. Necklace. EVERYTHANG.

Chevron.

 

(via La Dolce Vita)

The Met.

Who What Wear

Get the heck out of dodge.

Fabulous article on what to pack for different vacations in T Magazine.

Beach house.

Future corner in my beach house.


(Via House of Turquoise)

Upolstered Headboards.

Upholstered headboards...love.

Girl crush. Elin Kling.

The obsession continues.

Cinco De Mayo

Stealing some fabulous Cinco De Mayo ideas from Nicole Miller's Day of the Dead party last year! I love the idea of incorporating the mexi paper flowers in your party!! Directors to make your own HERE.

Spice up your menus with  Grapefruit Margaritas!

Ingredients

• 1 wedge Ruby Red grapefruit
• Coarse kosher salt
• 6 ounces tequila
• 1/3 cup Ruby Red vodka
• 1/4 cup simple syrup
• 1 cup Ruby Red grapefruit juice, freshly squeezed or from a carton
• 1/4 freshly squeezed lime juice
• 4 cups ice cubes
• 2 crosswise slices Ruby Red grapefruit, cut into quarters

Directions

Use the wedge of grapefruit to rub the rims of 6 margarita glasses with grapefruit juice. Dip the rims in the kosher salt to coat. Set aside as you prepare the margaritas.

Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth. Divide the margarita between 6 glasses and garnish with the grapefruit quarters.