22 February 2011

Honey Mustard Vinaigarette.


 
This recipe is now a staple in my everyday menu. I use it with salads, on sandwiches and as a marinade. It's the perfect balance of tangy sweet and SO simple.  I also recommend taking a look at the blog source below. Darby (the author) has incredibly sweet stories about her family, great DIY projects and simple recipes.

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