For all my garlic lovers.

How to: Roasted Garlic

You will need:
large heads of garlic
1/4 cup olive oil

1. Preheat oven to 400°F.

2. Chop off the top quarter of the head of garlic (the pointy side) and place on a square of aluminum foil.

3. Pour olive oil over the fresh cut side, enough to cover. Fold the foil over the head to completely enclose it.

4. Bake for 30-35 minutes in an oven safe dish until garlic skins are golden brown and cloves are tender (you will know when it's ready if the garlic is soft inside when you insert a knife). Let cool. Squeeze garlic cloves from skins. You can use the garlic for pasta sauce, salad dressing, etc. or simply serve with warm fresh bread and olive oil (my personal fave.).

(Source via Because I'm Addicted)